Summary: The Warehouse Supervisor leads, directs, and supervises warehouse operations and personnel and supervises the processes associated with the shipping and receiving of product to ensure product integrity, and order filling accuracy to achieve KPIs outlined by MTC management. This includes planning and scheduling the work force to meet daily demands and overseeing security and cleanliness in local facilities. The Warehouse Supervisor is also responsible for ensuring employee training and compliance with certifications, wage/hour laws, union rules and regulations, local state and Federal food safety regulations and OSHA compliance. The Warehouse Supervisor must possess and apply interpersonal skills to motivate and coach employees to meet individual productivity requirements and take corrective actions when necessary to ensure MTC productivity requirements are met.
Essential Duties and Responsibilities:
Other Duties and Responsibilities:
Knowledge, Skills & Abilities: The employee must have proficient knowledge of English and basic math skills. A high school diploma or equivalent is required. A college degree is preferred. The employee must have a minimum of 5 years’ experience in food distribution or a related field or combination of college and experience. The employee must be proficient in Microsoft Office applications (Word, Excel, Outlook, PowerPoint). JDA experience is preferred, and the employee must be proficient in use of JDA at MTC within 90 days of hire. Must be able to operate powered industrial trucks (forklifts) and able to be certified by MTC. Must be able to meet requirements to be a powered industrial truck (PIT) trainer and be able to certify employees.
Work Environment: The work environment is typically indoors. The employee on occasion will perform outside work and would be exposed to local weather conditions. The floors may be concrete in the warehouse, vinyl or carpet on the interior and cement or asphalt outside. Moderate noise levels occur in the warehouse with powered industrial truck horns operating for safety.
Work Hours: The work schedule is either 5 days a week, 8 hours a day, or 4 days a week, 10 hours a day. Start times vary. Work hours and shifts are subject to change depending on operating business conditions and needs. The employee may be required to work overtime, holidays or weekends.
Must be available at all times and shifts to respond to emergencies as a first responder.
Physical and Mental Demands: Exerts up to 50 pounds of force occasionally, and/or 20 pounds of force frequently. This job also requires frequent standing and walking. Frequent use of the upper extremities is required to reach, handle, grasp and use tools, equipment, and manipulate product. The employee must know and follow proper office and safety and security protocols, including first responder duties and emergency procedures; know and follow MTC grooming, hygiene and dress code standards; able to train and certify employees to operate powered industrial trucks and other equipment; able to accurately and timely generate reports on operations and labor activity using Microsoft Office and JDA applications.
Supervisory Responsibilities: The Warehouse Supervisor oversees the operations of the warehouse and has direct supervision over the all employees associated with the processes of product shipping and receiving.
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