La Crosse, Wisconsin
Performance Food Group
Facilities Maintenance Technician – $5,000 Hiring Bonus!
Reinhart La Crosse Meat (0556)
Earn a $5,000 Hiring Bonus!
A Facility Maintenance person is responsible for the day-to-day maintenance of the warehouse and building, mechanical equipment, coordination of third party vendors as applicable, and any fixtures (permanent and temporary) usually associated with a multi-temperature warehouse and general office areas and other duties as assigned.
Benefits & Compensation:
Address Line 1
1600 Saint James Street
La Crosse, Wisconsin (WI)
Full Time / Part Time
Performance Food Group and/or its subsidiaries (individually or collectively, the “Company”) provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our ; (2) the “EEO is the Law” and ; and (3) the .
• General knowledge of electrical, carpentry/ fabrication, plumbing, and hydraulic systems.
• Experience with overhead garage door and spring replacement
•General knowledge of OSHA requirements in a warehouse environment.
• High school diploma or GED.
• 4+ years general facility maintenance.
• Must be able to lift up to 50 pounds.
• Ability to be forklift certified.
• Must be willing to work any shift, and/or be on-call for emergency repairs.
• Position must pass a post offer drug test and background check.
• Working knowledge of HVAC operations.
• Ammonia Refrigeration knowledge.
Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational strategies. The Performance Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams.
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